ACTIVITY

PASTA PLAZA

Introduction

Key visual of 'PASTA PLAZA.' 2026.4.4 - 4.12.

Pasta is a mood.

From a hearty lunch that truly satisfies to a late night bite when hunger strikes.

From the stars of the table to the comforting classics of everyday life.

Which pasta will you choose today, and on which plate?

At Ginza Sony Park, "PASTA PLAZA" opens for a limited time,
created together with the food culture magazine RiCE.

Pasta is an everyday indulgence.

That's why every choice matters—the pasta itself, the sauce, the tools, the plate.

"PASTA PLAZA" is where that wish comes to life.

Here, we've brought together everything you need to truly enjoy pasta.

Find it, compare it, imagine it.

It already feels delicious, even before you get home.

The pasta that feels just right for today is waiting to be found here.

Program

In collaboration with the food culture magazine RiCE, a special curation created exclusively for this program will offer a wide range of products for enjoying pasta, including pasta and sauces, seasonings, tableware, and cooking utensils.

In addition, during the exhibition period, Nibun no Ichi on B3 will offer a limited-time menu item, "Neapolitan-style Puttanesca" (¥1,500, tax included), made with the pasta sold in this program (Vici Domini 1.9 mm).

PASTA PLAZA at Ginza Sony Park, where food products are arranged on red crate displays and visitors browse the market-like setting.
B2 Sales Floor
  • At PASTA PLAZA in Ginza Sony Park, a visitor compares different types of pasta, examining their shapes and textures.
    B2 Products for Sale
  • A tomato sauce sold at PASTA PLAZA at Ginza Sony Park. Visitors can pick it up to examine the ingredients and differences in labeling.
    B2 Products for Sale
  • At PASTA PLAZA in Ginza Sony Park, a visitor selects a bottle from a display of olive oils.
    B2 Products for Sale
  • At PASTA PLAZA in Ginza Sony Park, books on pasta and food culture are displayed as a visitor browses through one.
    B2 Library Space

Collaborator

Logo of “RiCE.”

RiCE

Founded in October 2016, RiCE is a magazine that focuses each issue on a single dish or beverage as its central theme. Through the perspectives of professional chefs, experts from various fields, and key players who support the scene regardless of professional or amateur status, the magazine presents food itself and the lifestyles derived from it as "food culture."

Published bimonthly, RiCE is available nationwide at bookstores, selected convenience stores such as 7-Eleven, online retailers including Amazon, as well as bookstores and select shops overseas.

The latest issue, scheduled for release on April 6, 2026, features pasta.

Web：RiCE.press

Instagram：＠rice.press

X：@ricepress

Overview

Title
PASTA PLAZA
Date
April 4 (Sat.) - April 12 (Sun.), 2026
Opening Hours
11:00 A.M. - 7:00 P.M. (Last entry at 6:30 P.M.)
Venue
Ginza Sony Park : B3/B2
Admission
Free
Payment methods
Accepted payment methods are credit card (VISA, Mastercard, JCB, American Express, Diners Club, and Discover), electronic money (transportation IC cards, iD, and QUICPay) and QR Code Payments (Merpay, au PAY, Rakuten Pay, d Payment, PayPay, WeChat Pay, Alipay+). Cash is not accepted.